MSc Food Technology, specialization Dairy Science and Technology, graduated 2009
Graduation Subjects:
MSc thesis: Understanding the increase in free fatty acids in automatic milking; the influence of milk fat globule deformation on lipase interfacial binding
Supervisors:
Prof. Johan van Arendonk, Prof. Toon van Hooijdonk Hein van Valenberg
CoOperators:
Animal Health Service, NIZO, Qlip
Financer:
Melk op maat, STW
Start date:
01 September 2009
End date:
01 September 2013
Introduction:
This project is part of the Milk Genomics Initiative. The objective is to determine the influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics. Gaining more insight in these characteristics will open up possibilities to improve milk composition by breeding strategies and to design high quality dairy products.
