nr Name Title 1 Edit Project carina.visser@up.ac.za 2 Edit Project hkwong18@yahoo.com 3 Edit Project pwijtten@nl.provimi.com 4 Edit Project svanzijderveld@nl.provimi.com 5 Edit Project nathalie.vanderMeide@wur.nl 6 Edit Project conny.maatjens@wur.nl 7 Lieke Aa, van der Genomic diversity and antiviral function(s) of a TRIM multigenic family in fish 8 Sander Abrahamse The influence of feed intake patterns in dairy cows fed winter diets or under grazing on nutrient supply and animal performance 9 drs. Ruth Adriaansen-Tennekes Organic, More Healthy? 10 Jan Aerts Chicken Genome Project: Building basic chicken genomic resources 11 Eleonor Alapide-Tendencia Potential causative and correlated factor between pond management, mangrove ecosystem and disease outbreaks in shrimp (Penaeus spp.) farms in the Philippines, with particular reference to white spot syndrome virus WSSV 12 Andrea Albera Selection for beef production and calving performance in Piemontese 13 Mubarak Ali Rumen fermentation profile and intestinal digestibility of grass and maize silages 14 Mazhar Ali Khan Maize starch digestibility in ruminants 15 Pablo Almazan Rueda The effect of environmental causes on behaviour and growth of the African catfish (Clarias gariepinus) 16 Samat Armikolaie The effect of dietary carbohydrate on faeces characteristics in Nile tilapia (Oreochromis niloticus) 17 Joop A. J. Arts Molecular characterisation of genes of Penaeus monodon involved in the response against WSSV 18 Hailemichael Asgedom Understanding village poultry systems in Ethiopia with participatory and model-based approaches 19 Muhammad Luqman Aslam Quantitative and molecular analysis of Turkey genome 20 Aamir Aslam Finding alternatives to the killing of one day old chicks 21 Ajay Awati Stabilization of piglet gut microflora and the effects of stress and diet at weaning (EU Healthy Pigut) 22 Arash Azarfar kineticts of degradation and formation of end products in vitro of different fractions in ruminant feeds 23 Inma Aznar Asensio Infection dynamics and effective control strategies of tuberculosis in badgers and cattle of Ireland 24 Andre Bannink modelling volatile fatty acids production in the rumen of dairy cows 25 Jurgen Batsleer Ecosystem approach to fisheries management: modeling the dynamics and ecosystem impacts of mixed demersal fisheries 26 Harma Berends Developing novel roughage-based feeding strategies for veal calves to optimize health and use of feed resources. 27 Rob Bergsma Genetic aspects of feed intake in lactating sows 28 Etske Bijl Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics 29 Filippo Biscarini Genetics of laying hens: quantitative and molecular aspects 30 Saskia Bloemhof Breeding for robustness in pigs 31 Robbert J.W. Blonk Development of a selective breeding program for Dover Sole, Solea solea. 32 Marike Boer Genetic regulation of oestrus in dairy cows: A systems biology approach 33 Annette Boerlage Transmission of fishborne zoonotic parasites in integrated livestock-fish production systems in vietnam 34 Eddy Bokkers Behavioural needs and restrictions in broiler chicken: motivations and behavioural abilities measured and modified 35 Liesbeth Bolhuis The ontogeny of coping styles in pigs 36 Birgit K. Boogaard Assessment of socio-cultural sustainability of livestock production systems 37 Els Boon Relationship between maize stem characteristics and in vitro rumen fermentation 38 Joost J.G.C. van den Borne Improving nutrient utilization by synchronization, using the preruminant calf as a model 39 Guido Bosch The influence of diet composition on the behaviour in dogs 40 Roel H. Bosma Understanding Farmers 41 N Guetta Austin Bosso Optimum strategies for the implementation of pure-breed improvement programmes in The Gambia 42 N Guetta Austin Bosso Optimum strategies for the implementation of pure-breed improvement programmes in The Gambia 43 Martijn Bouwknegt Hepatitis E virus in pigs 44 Aniek C. Bouwman Milk Genomics Initiative: research on exploiting 60,000 SNP information to genetic variation in fat composition of Bovine milk 45 Carla Bravo de Rueda Improving knowledge on Foot and Mouth Disease Virus transmission between species and in recently vaccinated animals 46 Els M. Broens Population dynamics of Methicillin Resistant Staphylococcus aureus in pigs 47 Mariëlle Bruijnis Improvement of dairy cattle welfare by a socio-economic approach on claw disorders 48 Simone R. de Bruin Effect green care farms on quality of life 49 Gede Suparta Budisatria Small ruminant production systems development in different agro-ecozones in Central Java - Indonesia 50 Bram A.D. van Bunnik Understanding disease transmission through indirect contacts between livestock 51 Margherita Caccamo Management parameters from the random regressions testday model to advice farmers on cow health, fertility and nutrition 52 Mario Calus Estimation of environmental sensitivity of genetic merit for health and fertility traits in dairy cattle using covariance functions 53 Irene Camerlink Sociable Swine 54 Jacob Capelle Productivity of extensive mussel culture in the Wadden Sea 55 Petronella Chaminuka An Environmental Economic Analysis of the Shift to Livestock Production in South AFrica 56 Wasaporn Chanput Development of array-based detection systems to analyse the effect of immunomodulatory natural compounds on gene expression in cultured cells, with a view to develop (food) ingredients that can mitigate immune-related disorders, such as allergies 57 Hck Charo Karisa Selection for fast growth in Nile tilapia, Oreochromis niloticus L., in low-input earthen pond environments 58 Ane Marie Closter The characterisation of genes involved in pulmonary hypertension syndrome in chicken 59 Patricia de Cocq The interaction between rider, saddle and horse: opportunities to prevent injuries 60 Nina Eva Cohen New foundations for the prevention and control of notifible animal diseases 61 Ilse Cornelissen Impact of eutrophication status and Nile perch fisheries on major pathways in the Lake Victoria food web 62 Albart Coster Imprinting Project 63 Vu Chi Cuong Better utilisation of agro-industrial by-products for feeding beeff cattle in the Nothern part of Vietnam 64 Hans Daetwyler Genome-wide evaluation of populations 65 Nhan Dang Khieu Roles of aquaculture ponds in nutrient dynamics in integrated agri-aquaculture systems in Vietnam 66 Sanne Dekker Ecological sustainability of organic egg production 67 Róbert Demeter Milk Genomics Initiative - Economic Analysis of Innovations in the Dutch Dairy Production Chain 68 Melkamu Derseh Feed intake, diet selection, and nutrient digestibility of cattle grazing natural pasture in southern Ethiopia 69 Phung Le Dinh Reduction of odour from pig production facilities 70 Mark Dolman Explaining variability in ecological performance of dairy and pig farms in The Netherlands 71 Drissa Doumbia Crop-livestock interaction in Mali 72 Bart Ducro Optimization of breeding programs in horses 73 Naomi Duijvesteijn Genetics of social interactions in livestock: improving health, welfare, and productivity in laying hens and pigs 74 Gert van Duinkerken Nitrogen utilisation by dairy cows and MUN as indicator for ammonia emission reduction from dairy cow houses 75 Loes Duivenvoorde Unknown 76 Stephanie Duku Gender roles and livestock production in small ruminant/crop farming systems in the transition zone of Ghana 77 Ep Eding Nog in te vullen 78 Herwin Eding Efficient strategies for the cryoconservation of genetic resources to maintain variation in livestock populations 79 Ellen van Eerden Colonization, stress and transmission: unravelling the interrelationships in an animal model 80 Ruud Eits Modelling responses of broiler chickens to dietary balanced protein 81 Coen Elemans Development and experimental test of a quantitative biomechanical model of avian vocalisation 82 Martin G. Elferink The characterisation of genes involved in pulmonary hypertension syndrome in chicken. 83 Esther D. Ellen Robustness of laying hens 84 Stephan Ende The feeding ecology of Sole (Solea solea) in an Integrated multitrophic aquaculture system (IMTA) with the ragworm (Nereis virens) 85 Krista A. Engelsma Genome-wide diversity: Genetic Response 86 Henk Enting Effect of feed composition on welfare of broiler breeders and vitality of their progeny 87 Maria Laura Ferrando Role of Streptococcus suis surface proteins in virulence 88 Yonas Fessehaye Natural spawning and mate selection in Nile Tilapia, Oreochromis niloticus 89 Wasim Fiaz Unravelling the molecular link between mechanical load and in vivo bone formation. 90 Inge R. Fink Use of beta-glucan as immunostimulant to enhance the defence system of fish 91 Andreia J. Fonseca Mapping and utilization of QTL influencing pork quality 92 Flavio Forabosco Breeding for longevity in beef cattle: Application to Italian Chianina 93 Maria Forlenza The Innate Immune response of the Common Carp to parasites infection. 94 Marzena Gas Influence of free amino acid supplementation of poor quality proteins on amino acid metabolism with consequences for physiological utilization 95 Marzena Gas Consequences of different strategies of free amino acid supplementation to dietary proteins for physiological utilization 96 Solomon Gizaw GebreMichael Characterization and conservation of Indigenous animal genetic resources: assessment of the genetic diversity in Ethiopian sheep populations 97 Petra Geenen Development of mathematical and experimental models for quantification of the changes in numbers of intestinal bacteria within hosts and between hosts 98 Rosemarijn Gerritsen Extending Lactation Length: Improving piglet health without compromising sow reproductive performance 99 Christos Giatsis Food-Fish-Microbe interactions in Recirculating Aquaculture System (RAS) 100 Anna Giesen Onbekend 101 Vincent van Ginniken 102 Ezekiel Goromela Feeding and Management strategies for Rural Poultry Production in Central Tanzania 103 Konrad Gorski Recruitment dynamics of riverine fish in floodplain systems in relation to flood pulses (Volga, Russia) 104 Roselinde Goselink Nutrition and management of periparturient dairy cattle 105 Jules Gosselink Validation and improvement of in vitro methods for the nutritional evaluation of forage protein and organic matter value and ingestibility in ruminants 106 Gertjan de Graaf Optimisation of the pond rearing of Nile tilapia (Oreochromis niloticus L.) 107 Ilse E.M. van Grevenhof Genetics of osteochondrosis in horses 108 Karin Groenestein Environmental aspects of improving sow welfare with group housing and straw 109 Angela Gutierrez del Alamo Factors affecting wheat nutritional value for broiler chickens 110 Ángela Gutiérrez del Álamo Oms Wheat for broiler chickens 111 Elske de Haas Validating the principles of preventing feather pecking in practice (deelproject van: Preventing feather pecking in laying hens: from principle to practice) 112 Yvette de Haas Use of cell count test-day records for the identification of mastitis incidence and the improvement of genetic resistance against mastitis in dairy cattle. 113 Ralf van Hal Climate change impact on the North Sea demersal fisch community 114 Veronika Halas Mechanistic modelling of dynamics of nutrient partitioning in growing pigs to predict their anatomical body composition 115 T. Halasa Bioeconomics Modeling of Mastitis 116 Ellen Hambrecht Critical pre- and postslaughter factors in relation to pork quality 117 Basavarajappa Nagarajappa Hangalapura Immune reactivity of poultry in a non-steady state:Priority between live processes, and correlation with gene expression. 118 Evelien Hangoor Excreta as a predictive tool for litter ( moisture) quality 119 Gerco den Hartog development op allergeen free mollusks 120 Desrina Haryadi The relation between organic matter in sediment, shrimp density and polychaete presence in white spot syndrome virus (WSSV) affected shrimp ponds. 121 Saskia van Hemert Toolbox preparation and utility concerning chicken intestinal health 122 Harald Hissink Development of a physiological feeding strategy for growing mink. 123 Esther van de Hoek Nutrient requirements of pigs as affected by health status 124 Femke Hoevenaars Molecular Physiology 125 Lia L. Hoving Second litter syndrome in pigs; causes, consequences and prevention 126 K. Huijps Economics and management of mastitis 127 Marc Huising Physiology and phylogeny of immune and endocrine communication 128 Heidi Huttenhuis Stimulation of fish larval defence mechanisms against infectious diseases 129 Thi Thanh Thuy Huynh Reducing heat stress of pigs in Vietnam to prevent environmental pollution 130 Anton Jacobs Increasing desaturase activity in the mammary gland of dairy cows through nutrition to improve the fatty acid profile of milk 131 Henrice Jansen The role of suspended bivalves in nutrient dynamics of oligotrophic systems 132 David Jennen Fine mapping and molecular characterisation of quantitative trait loci (QTLs) controlling fatness in chicken 133 Prescilla V. Jeurink The mutual influence of consumption patterns on the development of food allergy. 134 Maaike Joerink Innate immunity to 135 Maaike Joerink Innate immunity to tryps in common carp (Cyprinus carpio L.) 136 Leon de Jonge Nog in te vullen 137 Bart Jungerius Development of high throughput multiplex analysis of genes affecting growth in the pig 138 Patrycja Jurecka Genetic differences in innate immune responsiveness in a carp 139 C. Kamphuis Detection of abnormal milk and mastitis using sensors from automated milking systems 140 Christiaan Kapper Pork quality traits in a slaughterhouse 141 Marieke Keller A changing role for smelt osmerus eperianus in the IJsselmeer and Markermeer foodweb? Climate- and nutrient-induced changes in ecosystem functioning 142 Hindrik H.D. Kerstens High throughput methods for in silico detection of nucleotide variation in farm animals 143 Nazir Khan Improving milk fatty acid profile from silage based diets 144 Pham Khan Tu Improvement of smallholder pig production under hot-humid conditions by appropriate nutritious solutions in Central Vietnam 145 Hooi-Ling Khaw Social interactions in domestic animals: turning competition into cooperation 146 Mai Khoa Development and functionality of the fore-gut in poultry: effects of early feeding 147 Arie Kies Microbial phytase and its impact on protein and energy utilisation in pigs and poultry. Quantification and mode of action 148 Joeri Kint Cell virus interactions relevant for development of new viral production cell lines 149 Ariette T.M. van Knegsel Influence of dietary energy-type (glycogenic vs. lipogenic) on the negative energy balance (NEB) and with metabolic stress associated clinical abnormalities in dairy cattle during early lactation. 150 Arun Kommadath Integration and interpretation of functional genomics data from livestock species to improve understanding of the biology of complex traits 151 Salam Kondombo Improvement of village chicken production system by a mixed (village chicken/fattening ram) farming system 152 Isaac Kosgey Breeding objectives and breeding strategies for small ruminants in the tropics 153 Nathalie Kpera Gnanki Crocodile-human relationship around agropastoral dams in Benin 154 Marinus van Krimpen Impact of nutrition on feather pecking behaviour of laying hens 155 Lan Huong Lai Thi Effects of dust ( concentration and composition) on chicken health and production 156 Yu Lan Gastrointestinal health benefits of soy water-soluble carbohydrates in young broiler chicken 157 Thanh Le Changes in Integrated Agriculture-Aquaculture Systems: What is the balance in sustainability? 158 John de Leeuw Improvement of the welfare of sows by stimulation of the nutritional and behavioural satiety 159 Jessika van Leeuwen Altrenogest use in sows 160 David Lentink Convergent optimal fluid mechanic strategies in fish swimming and insect flight 161 Helene Leruste On-farm Monitoring of veal calves 162 Silvia Liefers Genes for improved fertility in dairy cows 163 Natasha Longworth Optimising decision making for prevention, monitoring and control of Avian Influenza 164 Linda Loonen Microbial and nutritional modulation of Paneth cell proteins and peptides, and their use as biomarkers for epithelial integrity 165 Javier Martin-Tereso Mineral metabolism in dairy cattle 166 Catarina I. M. Martins Individual variation in growth performance, feeding motivation and stress response in African catfish 167 Julia Mas Muñoz Feeding behaviour and growth of Sole (Solea solea) bred in captivity 168 Cecile Massault QTL Mapping for Aquaculture Species 169 Tri Satya Mastuti Widi Impact Assessment of Exotic Cattle Breeds on Indigenous Genetic Resources, Farming Systems, and Rural Livelihoods in Indonesia 170 Steven Matema Livestock and competing claims on natural resources in Mbire District in the mid-Zambezi Valley, Zimbabwe 171 Diego Mattiauda Effects of foraging management on ingestive behaviour, rumen fermentation and nutrient supply of dairy cows grazing mixed pastures in temperate regions of South America 172 Myrthe Maurice Estimation of within and between breed variability in milk fatty acid composition in dairy cattle 173 Erasto V. Mbugi The effects of supplementation of zinc and other micronutrients on cellular and serological indicators of immunity against malaria in Tanzanian children 174 John McCarthy Development and implementation of test-day models for Ireland, considering specific Irish conditions 175 Nathalie van der Meide Development of intervention strategies for insect-bite hypersensitivity in horses 176 Marjolein Meijerink Fermentation enhanced probiotic function: Molecular mechanisms of host responses to probiotics 177 Abebe Mekoya Kassa Effect of Sesbiana sesban on production and reproductive performance of sheep (Ethiopia) 178 Andre Meriac Minimization of nutrient emissions from marine recirculating systems 179 Talitha van der Meulen Cellular responsiveness to mechanical loads and the self-organization of myomere architecture in fish 180 Corina van Middelaar Integral evaluation of mitigation strategies for greenhouse gas emission on dairy farms 181 Roos Molenaar Nutrient transition during the prenatal and postnatal period of broiler chicks 182 Liesbeth Mollema The role of wildlife for the transmission of bovine herpesvirus 1; risks of potential transmission of BHV1 between feral and domestic cattle populations 183 Erwin Mollenhorst A methodology to assess the contribution of animal-friendly production systems to sustainable development in egg production 184 Fabian Mollet Fisheries-induced evolutionary change in flatfish 185 Gustavo Monti Effective control of Bovine Leukaemia Virus (BLV), based on different strategies, within dairy herds of Central Milk Region, Argentina 186 Vasco C. Mota The accumulation of steroids in the water of recirculating aquaculture systems 187 Patricia Muendo The role of fish ponds in the nutrient dynamics of mixed farming systems 188 Han Mulder Optimization of livestock breeding programs for functional and production traits in the presence of genotype by environment interaction. 189 Nigussie Mullu Quantitative Genetic Analysis of Production Traits to Support Breeding Programs Utilizing Local Chicken Population In Ethiopia 190 Martin Ndegwa Mwangi Safety and efficacy of iron interventions in African pregnant women 191 Wytze J. Nauta Breeding goal and genetic improvement strategy in organic farming 192 Mohammed Ali Nematollahi Analysis of Adrenal and Gonad of common carp using Q-PCR 193 Thuy Ngo Thi Ngoc Vaccination against white spot syndrome virus and viral transmission 194 Tuyen N. X. Ngo Xuan Disease transmission of White Spot Syndrome Virus in cultured penaeid shrimp 195 Lam Anh Nguyen Evaluation of the adaptive measures for the Striped Catfish farming sector in the Mekong Delta, Vietnam for mitigating potential climatic change impacts 196 Nhut Nguyen Improving systainability and welfare of Pangasius farms in the Mekong Delta, Vietnam, through recirculation technology 197 Nghia Nguyen Huu Trade-off between coastal fisheries production and mangrove structure in Ca Mau, Vietnam 198 Ly Nguyen Thi Hoa Ensiling techniques for preserving cassava leaves 199 Haisheng Nie Identification of functional transcription factor binding sites in chicken promoters 200 Pascal van de Nieuwegiessen Long term effects of husbandry conditions on performance, physiological and behavioural responses of African catfish (Clarias gariepinus). 201 Jelmer A. Nolles Impact of habitual protein intake on the synthesis of acute phase proteins: metabolic and hormonal control of amino acid availability. 202 Jelmer Nolles Impact of habitual protein intake on the synthesis of acute phase proteins: metabolic and hormonal control of amino acid availability 203 Pieter Oliehoek Conservation and Management of Animal Genetic Diversity in Small Populations 204 Derk Oorburg Improvements of food safety control by means of system innovation in the pork 205 Marije Oostindjer Facilitating the development of solid feed intake in piglets by means of vertical (mother-offspring) information transfer 206 David Oseguera Montiel Caprine Brucellosis: strategies and implications for livelihoods and small-scale goat farming systems in Mexico 207 Frank Oudshoorn Contribution of innovative technology to sustainable development of organic dairy production in Denmark and in the Netherlands, the automatic milking system is analysed as a case. 208 Wijbrand Ouweltjes Mechanical (over)load of dairy cattle claws: effects on deformation, claw health and behaviour 209 Abbas Pakdel Genetic analysis of ascites and related traits in broiler chicken 210 Basil Patil 211 Carola van der Peet-Schwering Long-term performance and behavior of sows fed high levels of non-starch polysaccharides 212 Katrijn Peeters Social interaction 213 Wilbert Pellikaan Passage of feed particles and feed components through different compartments of the digestive tract in dairy cows 214 Happy Kokwenda Peter Effort allocation and the impact of eutrophication and size selective fishing of the Nile perch stock - Lake Victoria, Tanzania 215 Danilo Pietretti Comparative molecular characterization of TOLL-like receptors activated by Beta-glucans 216 Tosca C.W. Ploegaert Parameters for natural resistance in cows milk 217 Marcin Pszczola Genomic tools for selecting for traits measured on limited numbers of animals 218 Kristina Raab Changes in the North Sea pelagic fish community 219 T. Rabie The identification and analysis of ascites resistance genes in chicken 220 Titu Rahman Effects of common carp on the ecology and production in rohu ponds 221 Krzystof Rakus Major Histocompatibility Complex (MHC) genes as a major genetic factor conferring disease resistance in fish: evaluation using a carp live gene bank. 222 Inge Reijrink Optimize pre-incubation storage and early incubation of the chicken embryo 223 Johan Reijs Improving manure quality by feeding strategies on dairy farms 224 Inonge Reimert Effects of including social genetic effects in the breeding program on behaviour, physiology and welfare (deelproject van: Seeking sociable swine?) 225 Isabel Reis Batista Integrated inland aquaculture 226 Isabel Reis Batista Integrated landbased culture of algae and shellfish 227 Valentina Riggio Genetic aspects of somatic cell count and udder health in the Italian Valle del Belice dairy sheep 228 Eddy Rijntjes The effects of hyper- and hypothyroidism on male gonadal development 229 Judith Roelofs Prediction of ovulation time and fertilisation in cattle 230 Juan Romero Zuniga Epidemiological aspects of bovine neosporosis in Costa Rica. 231 Lotte van Rooijen Biological significance of lysine modification in pet animals 232 Sander de Roos Genomic selection in dairy cattle 233 Gus Rose Breeding low input sheep for environments with uncertain pasture and labour supply 234 Oriana Rossi Interactions of probiotics and commensal bacteria with the gut mucosa and in vivo trafficking 235 Eliza Ruiz Izaguirre Village dogs in a resource-poor, wildlife-rich area of the Michoacan coast of Mexico: socio cultural relevance and ecological impact 236 Shane Rutherford Development of a method to determine reactive lysine contents in food and feed 237 Marc Rutten Breeding for improved production of Nile tilapia (Oreochrmis niloticus L.) 238 Panya Sae-Lim Optimization of rainbow trout breeding program for multi-trait selection and G x E interaction 239 Tashi Samdup Making sustainability operational in smallholder livestock production systems in Bhutan 240 Carla Sampaio Ribeiro Use of immunostimulants to enhance the defense system of fish 241 Gon Santos The effects of chronic stress on energy metabolism, welfare and immunity of European sea bass (Dicentrarchus labrax). 242 Anke Schennink Milk Genomics Initiative 243 Oliver Schneider Production of Nutritionally Valuable Single Cell Protein in Recirculating Aquaculture Systems 244 Dirkjan Schokker Systems Biology: Intestinal Health 245 Ghyslaine C.B. Schopen Milk Genomics project - Research on hereditary basis of milk 246 Marije Schouten Epidemiology of verocytotoxin producing Escherichia coli (VTEC) in humans, foods of animal origin and productiuon animals 247 Chris Schrooten Marker assisted selection in dairy cattle 248 Anouk Schurink Development of intervention strategies for insect bite hypersensitivity in horses 249 Miriam Schutter The influence of abiotic factors on growth and morphology of scleractinian corals in aquarium systems 250 Ewa Sell- kubiak Social Interactions 251 SooBo Shim Prebiotics and probiotics or symbiotics supplementation in the diets of young pigs: alternative to growth promoting antibiotics? 252 Mahmoud Shirali Reduction in energy usage and environmental footprint using biological growth models 253 Ioannis Sitaras Predicting Effects of Vaccination on Transmission of Highly Pathogenic Avian Influenza (HPAI) 254 Ioannis Sitaras Molecular evolution of Highly Pathogenic Avian Influenza (HPAI) Virus in the presence of antibodies: Effects of fitness and transmission 255 Maria Siwek-Gapinska Mapping of genes controlling divergent immune reactivity and disease resistance in poultry 256 Willem Smink Lipids in nutrition of broiler chickens, pigs and calves 257 Anna Sonesson Breedings schemes for small and endangered populations of livestock 258 Carol Souza da Silva Fermentation in the gut prolongs satiety 259 Wouter J. Spek Using variation in milk urea for sustainable dairy production 260 Amos Ssematimba Modeling Avian Influenza Virus transmission between farms: Effect of biosecurity on efficacy of vaccination 261 Laura Star Immunological parameters for the identification of robustness in laying hens 262 Carina Steendam Development and utilisation of methods for determination of endogenous amino acid secretion in the gastrointestinal tract. 263 W. Steeneveld Improvement of mastitis detection, pathogen diagnosis and treatment planning for automatic milking systems using additional non-automatic milking system data 264 Attje-Rieke Sterk Altering rumen biohydrogenation to improve the milk fatty acid profile of dairy cows 265 Ellen H. Stolte Application of genomic tools for identification of crucial messengers for neuro-endocrine and immune adaptation of fish to stress and infection 266 W. Marianne Stoop Milk Genomics Initiative 267 Anna Strappini De Monti Incidence, causes and prevention of bruises and dark, firm and dry (DFD) meat in Chilean beef cattle at slaughter, and its implication for animal welfare 268 Bernardo Suarez Modelling the Quantitative Impact of Solids Feeds to the Energy and Protein Metabolism in Veal Calves 269 Saravanan Subramanian Nutritional and environmental control of feed intake in fish 270 Yan Yan Sun Immunogenetic analysis of humoral innate immune parameters in laying chicken 271 Wan Syafwan Choice feeding, diet appearance, diet structure and composition on feed intake, behaviour and performance of chicken under heat stress 272 Bart Tas Effects of (sub)plant and crop-related differences due to cultivar, stage of growth and season in perennial ryegrass on production, quality, selection, and intake characteristics in dairy cattle 273 Hassan Taweel Effects of (sub)plant and crop-related differences due to cultivar, stage of growth and season in perennial ryegrass on digestion pattern and N utilisation in dairy cattle 274 Marlies Thomassen Integral environmental impact assessment of milk production in the Netherlands 275 Beatriz Torres Beristain Effect of resuspension and C:N ratio on aquatic production in different environments 276 Flavie Tortereau Fine mapping and molecular characterisation of porcine QTL in Meishan x White crossbred populations 277 Quang Tran Effects of extrusion on nutritional and physical quality in dry canine diets 278 An Tran Duy Oxygen as a determinant of fish production in aquaculture systems 279 Trong Quoc Trinh A rotational cohort breeding program for Nile Tilapia in the Mekong Delta of Vietnam 280 Michel Trommelen The role of predation on mussel seedbed stability in alluvial systems 281 Nguyen Trung Transmission of fishborne zoonotic parasites in integrated livestock-fish production systems in Vietnam 282 Iyob Tsehaye Weldemichael Monitoring fisheries in data-limited situations: a case study of the artisanal reef fisheries of Eritrea 283 Mark van Turnhout The biomechanical basis of osteochondrosis in horses 284 Sharif Uddin Mixed culture of tilapia (Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) in periphyton-based ponds 285 Koen A. Uitdehaag The genetics of robustness in laying hens 286 Paula A. Ur Effects of soybean meal on intestinal morphology of Atlantic salmon (Salmo salar L.) 287 Paula Uran Carmona Effects of soybean meal on the intestinal mrphology of Atlantic Salmon (salmo salar) 288 Nanda Ursinus Quantifying underlying traits of adaptive capacity in pigs 289 Aldert (A. A.) van der Veen Robustness of animal production systems: concept and application 290 Jacobien Veenemans The role of zinc and other micronutrients in the aetiology and pathogenesis of malaria 291 Francisca C. Velkers Immuno-epidemiology of coccidiosis 292 Lotte van de Ven Optimisation of environmental conditions during the perinatal development in broiler chicks in a combined hatching and brooding system, and influences of these conditions on physiology in later life 293 Han Verdonk Adaptation of the gut in weaned pigs 294 Carina Visser An initial genome scan for QTLs associated with mohair traits in South African Angora cats 295 Sonja de Vries Improving utilization of complex carbohydrates in pigs and poultry by novel technologies 296 Marion de Vries Monitoring societal sustainability issues in Dutch dairy farms: animal welfare and product quality. 297 Harmke van Vugt Crosstalk between the somatotropic and gonadotropic axis in the female rat: a central role for the hypothalamic somatostatin system? 298 Coen P.A. van Wagenberg DRIVE: Sustainable reassessment and innovation of the economical pork supply chain 299 Victor van Wagenberg Measurement, evaluation and control of the microclimate in rooms for weaned piglets 300 Brenda Walles The role of ecosystem engineers in the ecomorphological development of intertidal habitats 301 Irene Walstra The effect of early life experiences on the adaptive capacity of rearing hens during infectious challenges 302 Daniel Warner Passage of nutrients through the digestive tract of dairy cattle 303 Ansa Wasim Unravelling the molecular link between mechanical load and in vivo bone formation 304 Laura Webb Behavioural needs and preferences of veal calves in relation to feeding and effects of different feeding strategies on behaviour 305 Yao Wen Managing the developing gut microbiota of growing piglets 306 Paul White Quantification of Bovine Tuberculosis Transmission in Irish Cattle Herds and Optimising the Eradication Program 307 Paul White Quantification of Bovine Tuberculosis transmission in Irish cattle herds and optimising the eradication program 308 Anne Wientjes Piglet heterogeneity and vitality: unraveling pre-ovulatory nutritional mechanisms 309 Susan Wijga Robust Milk 310 Rik van Wijk The genetics of pork quality 311 Peter Wijtten Gut function of broilers and pigs after hatch or weaning as affected by amino acid intake 312 Erwin Winter 313 Hee Kum (Gary) Wong Feed and product quality in poultry 314 Guiwen Yang Immune competent molecules in mucosal immunity of carp (Cyprinus carpio L.) 315 Saeed Zeinoaldini Leptin and the mechanism of its effects on puberty onset in the female rat 316 Saeed Zerehdaran Genetic analysis of carcass composition and related traits in broiler chicken 317 Yang Zhao Dust and pathogens in livestock production / Stof en ziektekiemen in de veehouderij 318 Sander van Zijderveld Assessment of the effectiveness of dietary ingredients and feed additives to reduce methane emissions from dairy cows 319 Ronald Zom Feed intake and energy partitioning for cattle 320 Johanna Zonderland Tail biting in pigs 321 Paul van Zwieten Knowledge in management of tropical multispecies fisheries: system, scale of operation and diversity

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